Fine sieve for flour 18 cm
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Description
The Komo Fine Flour Sieve 18 cm allows you to sift and separate the bran from freshly ground flour. The sieve is a perfect complement for your mill.
Indication
With Komo's fine sieve you can separate the bran from the flour to obtain whiter flour. This is the flour that is usually used to make pastries. Also for baking, to reduce the amount of phytates in the bread.
Intake mode
It is recommended to use after having ground the flour. The bran left in the sieve is rich in fiber and nutrients and can be used, for example, to add to muesli.
Composition of Fine sieve for flour 18 cm
Wood, Stainless steel mesh.
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