Pure spirulina in noodles

Description

Organic spirulina in high quality strands produced and certified in the Serra Calderona Natural Park (Valencia). Thanks to a unique low temperature drying, the properties of whole spirulina and its high content of essential nutrients are preserved: multivitamin complex, complete vegetable protein, essential fatty acids (omega 3, 6), mineral salts, antioxidants, trace elements.

Properties and benefits of Pure spirulina in noodles

Complete vegetable protein (contains the 8 essential amino acids), minerals (calcium, magnesium, phosphorus, potassium), essential fatty acids (Omega-3, Omega-6), fibers, trace elements (manganese, zinc, iron (the food richest in iron)), SOD enzyme (role in neutralizing free radicals), antioxidant phytopigments (Beta-carotene, xanthophyll, chlorophyll, phycocyanin, zeaxanthin).
Provides energy, vitality and well-being. Ideal to supplement diets.

How to take Pure spirulina in noodles?

It is recommended for regular consumption, 3 to 5g per day (1 to 2 tablespoons of coffee) is recommended.
In more intense consumption (athletes, changes in season, anemic state or occasional fatigue), 5 to 8g per day (2 to 3 tablespoons) for 2 to 3 months is recommended.
Spirulina noodles are ready for consumption and enjoyment!

Precautions

Spirulina as an unprocessed natural food has almost no contraindications, but if you have any type of intolerance or allergy, it is better to consult with your doctor. Its high iron content means it is not recommended for people with excess iron in the blood (hemochromatosis).

Storage conditions

2 years in a dry place protected from light. If you want to change the packaging (the Ecospirulina bag is airtight), you can store the spirulina in a dark, airtight glass jar.

Composition of Pure spirulina in noodles

Pure spirulina (100%).

Certificate

ES-ECO-020-CV