Ergynutril vegetable protein
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Good product of excellent quality. Due to my personal tastes, I dislike its taste a little, but it is certainly an excellent product for its nutritional properties, as a meal replacement.
Buen producto de excelente calidad. Por mis gustos personales me disgusta un poco su sabor, pero ciertamente se trata de un producto excelente por sus propiedades nutricionales, como sustitutivo de comidas.
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Ideal for diets I of good taste
Ideal para dietas I de gusto bueno
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The product meets expectations, it was recommended to me by a friend who is using it.
El producto cumple con las espectativas, me lo recomendó una amiga que lo está usando.
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Correct in terms of weight and flavor
Correcto en cuanto a peso y sabor
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Ergynutril vegetable protein reviews
Based in 4 reviews
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5 stars2
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
Ergynutril (Vegetable Flavor) from Nutergia is a hyperproteic preparation, ideal for keeping the body active and stimulating the reduction of the body silhouette.
Properties and benefits of Ergynutril vegetable protein
It is made up of an original association of 2 protein sources for a balanced supply of amino acids: milk proteins of biological origin, well tolerated, with little acidification. Provides all essential amino acids without aspartame. The wide range of high-protein preparations, with pleasant flavors. Favoring the reduction of the body silhouette, maintaining muscle mass, vitality or tissue construction, helps maintain a healthy and balanced diet.
How to take Ergynutril vegetable protein?
It is recommended to add 200ml of cold or hot water. It can also be prepared with a meat or vegetable broth. Mix until completely dissolved
Composition of Ergynutril vegetable protein
Soy Protein, Zinc Mluconate, Whey Protein, Vitamins B1, Potassium Iodide, Milk Proteins, Fruct Oligosaccharides, Vitamin B12, Vitamin B9, Vitamin B6, Zinc Gluconate, Chromium Chloride, Potassium Iodide, Potassium Carbonate , Soy, Whey Protein, Magnesium Carbonate, Whey / Whey, FOS (Fructooligosaccharides).
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