Isostar collagen is a connective tissue protein that is involved in the normal function of bones, cartilage, teeth, gums, skin, and blood vessels.
Properties and benefits of Collagen
Collagen contains a large number of different amino acids: glycine, arginine, proline, hydroxyproline, glutamic acid, alanine.
When ingested in the hydrolyzed form (oligopeptides), the long amino acid chains of the protein become very short chains (<5000 Daltons), i.e. in an "easily digestible" form, which makes the consumption value higher than that of non-hydrolyzed collagen (total protein).
Vitamin C contributes to the normal formation of collagen. Vitamin D participates in the maintenance of normal bones and muscles.
It is recommended when performing exercises that include heavy loads on the joints and muscles.
Maltodextrin, Hyaluronic Acid, Citric Acid, Colecalciferol, L-Ascorbic Acid, Sweeteners Sucralose, Hydrolyzed Collagen Protein, Collagen Peptides.