AlcaVie, organic regeneration

Description

The AlcaVie, organic regeneration of P. Jentschura are fine vegetable granules ready for consumption with fruits, pollen, aromatic plants and vegetables. Thanks to the power of more than a hundred plants, AlcaVie is, by its reliable universal contribution, the ideal support when it comes to healthy eating. This omni-molecular natural food promotes well-being and vitality for a balanced life - spoon by spoon an alkaline pleasure that strengthens.

Properties and benefits of AlcaVie, organic regeneration

AlcaVie brings together, by its quality and exceptional variety, the richness of nature in a glass jar. Thanks to the diversity of its plants, this fortifier for the organs contains important nutritive and active substances such as minerals, vitamins and secondary vegetable substances, essential amino acids and other elements in a bioavailability of which our compound is composed. organism and which it needs for its various functions. Discover and appreciate this priceless treasure of nature.

How to take AlcaVie, organic regeneration?

It is recommended to start with one or two spoons per day over the course of a few days, increase to 3 times 2 spoons per day or more. Mix with the following foods and ingredients: fruit and vegetable juices, porridge, muesli, applesauce, linseed or olive oil, salad dressings, soups and cold vegetable dishes. In order to preserve vitamins, enzymes, amino acids and other quality active substances, add AlcaVie to hot foods only when the temperature of the latter allows them to be eaten.

Composition of AlcaVie, organic regeneration

arginine (1480 mg), Leucine (1180 mg), Lysine (840 mg), Valine (780 mg), Phenylalanine (770 mg), Isoleucine (690 mg), Threonine (580 mg), Histidine (440 mg), Methionine ( 330 mg), Tryptophan (170 mg), Pollen (17%), Red lentils, Buckwheat grass, Hop flowers, Sweet almonds, Ground almonds, Lupins, Cranberries, Orange peel, Blackberries, Lingonberries, Apricots , Ispaghul seeds, Sunflower seeds, Lemon peel, Beans, Horseradish root, Jerusalem artichoke, Rosehip fruits, Dill fruit, Pomegranate seeds, Pistachios, Verbena leaves, Centaurium, Celery leaves, Corn silk, Bramble leaves, Wild thyme, Orange leaves, Pulmonary, Lime leaves, Blackcurrant leaves, Chervil leaves, Dill leaves, Green vine leaves, Lemon balm leaves, Eucalyptus leaves, Dragon leaves, Red beet, Rosemary leaves, Cabbage leaves, Lovage leaves, Basil, Chickpeas, Lemongrass, Mango, R black adis, Licorice root, Elder flowers, Pineapple, Savory, Buckwheat, Millet, Broccoli, Lavender flowers, Watercress, Acerola, Horsetail, Artichoke, Nettle, Thyme, Marjoram, Apple, Zucchini, Melissa, Dandelion, Leaves strawberry, Nettle leaves, Silver linden flowers, Spices, Onions, Blueberries, Oranges, spinach, Carrots, Yarrow, Nasturtium, Pumpkin seeds, Asparagus, Bear's garlic, Rose petals, Nuts, Galangal root, Hyssop , Raspberry leaves, Amaranth.