Artimusc Forte Tablets

Description

Artimusc Forte Tablets from Cumediet is a food supplement based on collagen, glucosamine, devil's claw, msm and magnesium. Glucosamine stands out for the ability to maintain the elasticity and lubrication of the joints.

Properties and benefits of Artimusc Forte Tablets

Type II native collagen: improves joint mobility. Non-hydrolyzed or native type II collagen is type II collagen in its original form (triple helix), which contains molecular regions called epitopes.

Hyaluronic Acid: substance found naturally in numerous tissues and organs of the human body. One of its most important properties is its ability to attract and retain water, which keeps these tissues in good condition.

Boswelia Serrata: helps reduce the degradation of glycosaminoglycans or glycosaminoglucuronans. They are part of biomolecules called proteoglycans, which are present in the intracellular medium, in the connective and epithelial tissue and in the bones. This fact leads to the fact that Boswellia serrata in long-term intake slows down joint damage.

Horsetail: rich in minerals, potassium and mainly silicon. Very useful for the flexibility of the tendons.

Magnesium citrate: contributes to the health of elastin fibers, thereby providing flexibility to ligaments and tendons.

Vitamins C and D3: they are involved in the processes of antioxidation and energy production necessary for the proper functioning of the organs.

How to take Artimusc Forte Tablets?

It is recommended to take 2 tablets a day.

Composition of Artimusc Forte Tablets

For 2 tablets:
Glucosamine d-sulfate 2kcl (600 mg), Magnesium citrate (250 mg), Devil's claw dry extract (2% harpagosides) (300 mg), Vitamin C (l ascorbic acid) (160 mg), Native collagen type II (50 mg) , Sodium hyaluronate (40 mg), Horsetail dry extract (equisetum arvensis) (120 mg), Cat's claw (Uncaria tormentosa) (180 mg), Boswelia serrata (180 mg), MSM powder (100 mg), Vitamin K2 2000 ppm (60 mg), Vitamin D3 100,000 IU / g (2 mg), Microcrystalline cellulose (bulking agent), Magnesium stearate and silicon dioxide (Anti-caking agents).