Chyawanprash
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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100% natural Made with natural components
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Intense and pleasant flavor, I prefer to spread it on toast although I also dissolve it in a dairy drink, as I see fit. I like a lot!
Sabor intenso y agradable, prefiero untarlo en tostadas aunque también lo disuelvo en bebida láctea, según me parezca. Me gusta bastante!
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I really like the flavor. I also think it is very healthy. I take a teaspoon a day and it gives me a lot of energy.
I like the taste very much. I think it is very healthy too. I take one teaspoon a day and it gives me a lot of energy.
Translated from naturitas.pt
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Chyawanprash reviews
Based in 2 reviews
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Description
Chyawanprash of Ayurveda is a jelly made from fresh fruits, aromatic herbs and spices. Made with 44 ingredients, following the ancient Ayuveda formula. The best product for the care and well-being of your body.
The Chyawanprash was formulated more than 3000 years ago. Its qualities are so numerous that it is considered one of the most appreciated gifts of Ayurveda.
Its main component is the amla fruit, a highly appreciated source of vitamin C, as well as other medicinal plants.
How to take Chyawanprash?
It comes in the form of jelly. Dilute 1 or 2 dessert spoons in a glass of milk or hot water. It can also be taken alone or spread on bread or cookies. Keep cold once opened.
Storage conditions
Store in a cool, dry place.
Composition of Chyawanprash
Amla fruits (Embilica officinalis) 46.746%, natural muscovado sugar, honey, clarified butter, black pepper, sesame oil, cardamom, sweet potato, bamboo shoots. Extracts of: Purearia tuberosa, Winter Cherry, Asparagus, Cinnamon Quinoa de Bengala-Butea Monosperma, India Jasmine, Indian Purpure, Shorea Robusta Leaves, Uraria Picta, Solanum Nigrum, Water Chestnuts, Cashmere Bark, Sida Cordifolia, Chickpeas green, black chickpeas, centaury, aquilaria agallocha, raisins, Tinospora cordifolia, nelumbo nucifera flower, Terminalia chebula, curcuma, round cypress, Leptadenia reticulata, Hedychium spicatum, neuces herb, blue lotus, malabar neuces, liquorice, Bambusa arundinacea, wood Sandalwood, Clove, Chinese Cinnamon, Rose Indian Chestnut, Citric Acid
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