Nature's Living Superfood Organic
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic -
Preservatives free It does not contain additives that prolong the shelf life of the product -
No artificial colors Does not contain added dyes -
No sweeteners Does not contain sweetener additives -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Nature's Living Superfood Organic is designed to support your daily nutritional needs as it is made exclusively from plant-based, whole food ingredients with probiotics and enzymes to absorb nutrients and support digestive health.
Properties and benefits of Nature's Living Superfood Organic
Organic Nature's Living Superfood is a green alkalising whole food supplement. It is derived from a comprehensive blend of whole foods, including alkalising land and sea vegetables, micro-algaes, enzymes and bacterial cultures.
How to take Nature's Living Superfood Organic?
It is recommended to begin with 1/2 teaspoon daily and gradually increase to 1 or more heaped teaspoons according to your lifestyle. It can be consumed mixed with juice or pure water. Alternatively it can be sprinkled or mixed with food.
Precautions
May contain naturally occurring sulphites.
Storage conditions
Store in a cool, dry place away from direct sunlight. Refrigeration is not required.
Composition of Nature's Living Superfood Organic
Nettle leaf, Wheat grass, Barley grass, Horsetail, Alfalfa grass juice, Carob, Burdock root, Ginger root, Nopal cactus, Barley grass juice, Wheat grass juice, Oat grass juice, Dandelion leaf, Parsley leaf, Kale, Broccoli, Cabbage, Amla fruit, Spirulina, Chlorella (broken cell wall), Kelp, Fucus vesiculosus, Lipase, Cellulase, Protease, Amylase, Bromelain, Papain, Bacillus subtilis, Bacillus licheniformis, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactococcus lactis, Bifobacterium bifidum.
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