Tocosh

Description

Tocosh in vegetable capsules from Inkanat is a food supplement that is made with tocosh, a fermented potato of Andean origin, which is used to promote gastrointestinal problems and improve the immune system.

Origin: Peru.

Properties and benefits of Tocosh

This supplement is used in certain areas of the Andes as a natural probiotic, recommended for people with gastritis and infections of the gastrointestinal system.

The Incas used this potato ferment, which they called tocosh, to help fight infections and strengthen their bodies. The fermentation of this potato generated a type of bacteria that increased the body's immunity.

Since the time of the Incas, in the towns the potatoes were made to ferment in water for months. This procedure has continued to be carried out in many towns in the Andes of Peru. With the fermented potatoes, a flour is made with which sweets and very nutritious dishes are made, all of them with probiotic characteristics. This natural product is known by the name of Tocosh. The Incas considered food to be a gift from their Apus (Gods).

Probiotics help regulate the intestinal flora to regulate it and is a source of regulation of the immune system.

How to take Tocosh?

Take 1-2 capsules a day with plenty of water, before meals.

Precautions

Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose (6 capsules). Keep out of the reach of children.

Storage conditions

Store in a cool, dry place.

Composition of Tocosh

Tocosh powder (Solanum tuberosum L. tuber) and coating agent (hydroxypropylmethylcellulose).

For 1 capsule:

• Tocosh powder (Solanum tuberosum L. tuber): 500 mg
• Colorless vegetable capsule (hydroxypropylmethylcellulose) - coating agent: 96 mg