Normodigest Classic
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Good product, meets expectations.
Buen producto, cumple con las expectativas.
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It is a very good probiotic for any digestive anomaly and to restore the intestinal flora, a very good recommended probiotic.
Es un probiótico buenísimo para cualquier anomalía digestiva y para restablecer la flora intestinal muy buen probiótico recomendado.
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Good product, meets expectations.
Buen producto, cumple las expectativas.
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As a probiotic it is very complete and also helps with digestion. Recommended product.
Como probiótico es muy completo y ayuda también en las digestiones. Producto recomendable.
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Very good probiotic, helps digestion, is taken before the main meal, you notice improvement in a short time, especially if you have digestive or liver biliary problems
Muy buen probiótico, ayuda a hacer la digestión, se toma antes de la comida principal, se nota mejoría en poco tiempo, sobre todo si se tienen problemas digestivos o hepático biliares
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Normodigest Classic reviews
Based in 16 reviews
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5 stars14
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
As a symbiotic food that helps to regenerate the intestinal flora and therefore contributes to improve the assimilation of food, especially some vitamins and minerals, and to promote the immune system.
How to take Normodigest Classic?
1 vial a day with the main meal.
Composition of Normodigest Classic
Solid phase:
Bifidobacterium Animalis reptococcus thermophilus, Anti-caking agent (Talc and Dioxide silicon), Maltodextrins.
Liquid phase:
Osmotized water, Fructooligosaccharides, Fructose, Plant extract (Green anise (Pimpinella anisum), Lemon balm (Melissa officinalis) and Cat's tail (Sideritis glauca)); Preservative (Potassium sorbate), Vitamin C (Ascorbic acid, Aroma.
For 1 vial:
Vitamin C (20 mg), Bifidobacterium animalis (8.33 mg), Bifidobacterium longum (8.33 mg), Bifidobacterium infantis (8.33 mg), Bifidobacterium breve (8.33 mg), Bifidobacterium bifidum (8.33 mg) ), Lactobacillus casei (8.33 mg), Lactobacillus rhamnosus (8.33 mg), Lactobacillus bulgaricus (8.33 mg), Lactobacillus brevis (8.33 mg), Lactobacillus plantarum (8.33 mg), Lactobacillus acidophilus ( 8.33 mg), Lactobacillus paracasei (8.33 mg), Lactobacillus salivarius (8.33 mg, Lactococcus lactis (8.33 mg), Streptococcus thermophilus (8.33 mg), Fructooligosaccharides (3000 mg).
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