Proflora

Description

Proflora di Guna is used for eating disorders, psycho-physical stress, travel or incongruous antibiotic treatments can cause an impoverishment of the intestinal bacterial flora with consequent alteration of the balance between the populations of microorganisms that naturally live in the intestine.

Properties and benefits of Proflora

Proflora, promotes the balance of the intestinal flora thanks to:

6 probiotic bacterial strains, live and viable (1 genus Bifidobatterium and 5 genus Lattobacillus)
in a clinically tested qualitative-quantitative ratio
with protection from the aggression of gastric juices and bile salts during gastrointestinal transit (microencapsulation) which allows an enhanced colonizing capacity (compared to non-gastroprotected prebiotics)
with prebiotic vegetable fiber from sugar beet that does not generate fermentation phenomena.
Proflora is:

Gluten free, suitable for gluten intolerant and celiac subjects.
Free of allergens, according to European legislation, it is suitable for cases of food intolerances and sensitization1.
It does not contain dyes, preservatives and sweeteners.
Suitable for children, the elderly, pregnant and lactating.
One sachet of Proflora guarantees the supply of no less than 2 billion live probiotic cells. The content of the probiotic strains is guaranteed until the expiry date indicated on the label, provided that the product is stored in the original intact packaging.

How to take Proflora?

We recommend taking 1 sachet of Proflora per day, preferably at least half an hour before meals. In order to obtain an optimal dissolution of the product, first pour the contents of the sachet and then add about half a glass of water or milk at room temperature, mix carefully and take immediately.

Composition of Proflora

Fructo-oligosaccharides, Lactobacillus Acidophilus LA02, Potato Maltodextrin, Bifidobacterium lactis BS01, Lactobacillus paracasei LPC00, Lactobacillus plantarum LP02, Lactobacillus rhamnosus LR06, Lactobacillus salivarius LS.