Ajesol
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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Lactose free Indicates lactose absence, but may contain traces
Description
Ajesol is a formula based on macerated oils of garlic, hawthorn and olive leaves, which contributes to coronary well-being and optimizes blood pressure levels. It acts as a preventive and improvement treatment for hypertension, hyperlipidemias and arteriosclerosis.
Properties and benefits of Ajesol
Hawthorn is a herbaceous plant that is used for coronary disorders. It contains a large number of active principles, but those that explain its properties are bioflavonoids: procyanides and proanthocyanidins, which cause relaxation and arterial dilation, especially of the coronary arteries, promoting a decrease in peripheral vascular resistance and blood pressure.
The olive leaves obtained from the olive tree. It has properties on the circulatory system, with hypotensive action and cleaning of the vessels, preventing the formation of accumulations in the airways. Used to treat circulatory problems and high blood pressure.
Garlic is a herbaceous plant whose bulb has the ability to reduce the concentration of lipoproteins in the blood and high blood pressure.
How to take Ajesol?
It is recommended to take 2 to 4 pearls a day with the main meals.
Precautions
Do not administer to pregnant women in the last phase of pregnancy (for garlic).
However, in people who are sensitive or allergic to any component, it would be contraindicated. For this reason, it is advisable to read all the ingredients of the composition well.
People who are taking medication or women who are pregnant or breastfeeding, should consult their doctor or specialist about taking Food Supplements.
Composition of Ajesol
Other Ingredients:
Pharmaceutical grade bovine gelatin and glycerin.
For 1 pearl:
Macerated hawthorn oil (Crataegus oxyacantha) (200 mg), macerated olive oil (Olea europaea) (200 mg), macerated garlic oil (Allium sativum) (100 mg).
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