Alfalfa

Indication

Alfalfa is a very effective source of vitamins in case of bleeding due to its high content of natural vitamin K in inflammatory ailments such as arthritis. It has a detoxifying and purifying action and is also beneficial for bones and teeth. Properties. _x000D_ _x000D_ Alfalfa is rich in mineral salts such as calcium, phosphorus, potassium and zinc; vitamins such as beta-carotene, vitamins B and C, essential amino acids, and fiber. Contains saponins (2-3%), flavonoids and sterols. It has remineralizing, toning and hemostatic properties, increases appetite and helps growth._x000D_ _x000D_ In China it is used to treat digestive tract disorders; in India, it is used for poor digestion. The North American Indians recommended alfalfa to treat jaundice and to liquefy clotting blood. Alfalfa is traditionally recommended as a tonic for indigestion, dyspepsia, anemia, loss of appetite, and poor assimilation of foods. Its content in saponins, prevents the formation of atheroma plaques (causing atherosclerosis)

Intake mode

It is recommended to take 2-3 tablets before meals, two or three times a day.

Precautions

Food supplements should not be used as a substitute for a balanced diet._x000D_ The recommended daily dose should not be exceeded._x000D_ This product is not a medicine, it is a food supplement. The information or description contained in all our articles is merely of a indicative and not a substitute for prescription or medical treatment. If you have concerns about the state of your health, consult your doctor or health professional._x000D_ Warnings: Due to its estrogenic effects, alfalfa should not be used in cases of pregnancy or during lactation._x000D_ _x000D_