Alfalfa is a very effective source of vitamins in case of bleeding due to its high content of natural vitamin K in inflammatory ailments such as arthritis. It has a detoxifying and purifying action and is also beneficial for bones and teeth. Properties. _x000D_ _x000D_ Alfalfa is rich in mineral salts such as calcium, phosphorus, potassium and zinc; vitamins such as beta-carotene, vitamins B and C, essential amino acids, and fiber. Contains saponins (2-3%), flavonoids and sterols. It has remineralizing, toning and hemostatic properties, increases appetite and helps growth._x000D_ _x000D_ In China it is used to treat digestive tract disorders; in India, it is used for poor digestion. The North American Indians recommended alfalfa to treat jaundice and to liquefy clotting blood. Alfalfa is traditionally recommended as a tonic for indigestion, dyspepsia, anemia, loss of appetite, and poor assimilation of foods. Its content in saponins, prevents the formation of atheroma plaques (causing atherosclerosis)
It is recommended to take 2-3 tablets before meals, two or three times a day.
Food supplements should not be used as a substitute for a balanced diet._x000D_ The recommended daily dose should not be exceeded._x000D_ This product is not a medicine, it is a food supplement. The information or description contained in all our articles is merely of a indicative and not a substitute for prescription or medical treatment. If you have concerns about the state of your health, consult your doctor or health professional._x000D_ Warnings: Due to its estrogenic effects, alfalfa should not be used in cases of pregnancy or during lactation._x000D_ _x000D_