Black garlic

Description

FEPA Black Garlic is a food supplement that promotes blood circulation and contributes to a good immune response in the body.

Properties and benefits of Black garlic

It is a good product to control cholesterol, to increase HDL and decrease LDL, as well as to lower total cholesterol and triglycerides. This prevents the consequent cardiovascular disorders, a consequence of a high level of cholesterol. It has been seen that both S-allyl-cysteine and S-allyl-mercapto-cysteine (SAMC) lower the levels of apolipoprotein B, thus reducing the possibility of cardiovascular disorders.

It is a good natural ally to control type II diabetes. Allicin is known to lower blood sugar levels and that SMCSs and allyl S-sulfoxide are involved in balancing the level of G6P or an enzyme that acts on NADPH to produce insulin. Glycine is also known to lower blood sugar and isoleucine improves insulin production.

Improves sports performance, helps lose weight due to its antioxidant effect; It is diuretic, increases metabolism, decreases appetite and purifies.

Helps in hypertension by inhibiting ACE, enhances the immune system, is expectorant, antibiotic and digestive. It intervenes in osteoarticular, skin and hair health. It is anti-stress and anti-anxiety.

How to take Black garlic?

Take adults and children from 6 years of age one capsule a day after eating food with a large glass of water.

Precautions

Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the expressly recommended daily dose. Keep out of reach of younger children.

Storage conditions

Keep in a cool and dry place.

Composition of Black garlic

Black garlic (Allium sativum) 10:1 (standardized extract), rice powder, vegetable capsule (glazing agent (hydroxypropyl methylcellulose)).

For 1 capsule:

Black garlic (Allium Sativum) (Equivalent to 2,000 mg of powder) 200mg.