B. St-Joseph B / I
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Pianto B. St-Joseph B / I is a delicious preparation, made with love and care, source of vitamins B1, B2 and B6. Vitamin B6 contributes to the normal metabolism of proteins and glycogen and to the normal synthesis of cysteine.
How to take B. St-Joseph B / I?
It is recommended to be eaten pure, in a tablespoon. It is delicious to consume pure, or mixed with a compote or yogurt. Daily dose: 2 tablespoons (41g).
Precautions
It is natural for B.St-Joseph to make a “splash” when it is first opened and produce a light or sometimes abundant foam, which will fall spontaneously after 3 days. It's part of his personality. To be consumed as part of a varied and balanced diet and a healthy lifestyle.
Storage conditions
Store away from heat, light and humidity.
Composition of B. St-Joseph B / I
Fructose, Bread yeast (35%) (French origin), Specific honeys including honeys from: lemon, rosemary, raspberry, carrot, fennel and dandelion, Aromas: blackcurrant, blueberry, raspberry and, in variable proportions, aromatic plant extracts , Fruits and vegetables: including lemon, grapefruit, mint, carrot, chamomile and turmeric, Carrot fibers, Ascorbic acid and alpha tocopherol, Vitamins: B1, B2, B6, Orange blossom pollen, Copper sulphate.
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