Marjoram essential oil

Description

Marnys Marjoram Essential Oil is 100% pure and chemotyped, that is, it has a defined composition and is 100% of natural origin, the Marjoram has been obtained by steam distillation and has not been denatured or mixed with other oils, which ensures the properties of the essential oil.

Properties and benefits of Marjoram essential oil

Marnys Marjoram Essential Oil contains the chemotypes: terpinene-4-ol, cis-sabinene hydrate, γ-terpinene, its color and appearance is from pale yellow to greenish yellow, with a warm, bitter taste, reminiscent of citrus and pine, properties that favor the food flavor.

Marnys Marjoram Essential Oil is food grade, with a similar flavor, but softer, sweeter and more delicate, than oregano. It flavors sauces, especially those with tomato. It combines very well with fresh and melted cheeses, and is even perfect to add to fruit salads. Marjoram can be combined with Black Pepper and Juniper to dress meat stews, game and red meats. Liver stews and sausages in Germany contain Marjoram, and are often added with Thyme.

How to take Marjoram essential oil?

It is recommended to always drink diluted, 1-2 drops, in 250 g of food (juice, infusion, salad, etc). Maximum 3 times a day.

Precautions

Food supplements should not be used as a substitute for a balanced diet. It is advisable to follow a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of the reach of children.

Storage conditions

Keep in a cool, dry place protected from light. Do not store above 30 ° C.

Composition of Marjoram essential oil

Marjoram essential oil (Origanum majorana flowers oil).