Bcaa's Powder Competition
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Bcaa's Powder Competition from Mega Plus helps to increase muscle protein synthesis in certain conditions, while helping to reduce the accumulation of ammonia in the body during special loading situations, and that is why they neutralize premature tiredness.
Properties and benefits of Bcaa's Powder Competition
The branched chain amino acids, L-isoleucine, L-leucine, L-valine called BCAAs, belong to the series of eight essential amino acids. In summary, we can say that muscle development is nourished by branched chain amino acids, which at the same time are essential for protein metabolism in general.
How to take Bcaa's Powder Competition?
It is recommended to take after exercise.
Composition of Bcaa's Powder Competition
For 100 g:
L-leucine (50 g), Vitamin B6 (35 mg), L-Isoleucine (25 g), L-Valine (25 g), Silicon Dioxide, Sucralose, Acesulfame K, Neohesperidine DC.
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