Chia Protein
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces -
No added sugar No sugar with sweetening properties has been added to the product. -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Chia Protein reviews
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Description
Chia Protein from Salud Viva contains all the properties attributed to chia seeds but its fat content is lower due to mechanical pressure.
No magnesium stearate, no silicon dioxide ... Only the listed ingredients.
Properties and benefits of Chia Protein
They contribute to normal blood clotting. To the normal functioning of digestive enzymes. They help decrease tiredness and fatigue. They contribute to the electrolytic balance. They contribute to normal energy metabolism. To the normal functioning of neurotransmission and the nervous system. To the normal functioning of the muscles. They contribute to normal protein synthesis. To normal psychological function. To the maintenance of the bones and teeth in normal conditions.
How to take Chia Protein?
It is recommended to incorporate in the muesli, in the dough of cookies and biscuits, in the ice creams and smoothies, in cereal bars and / or chocolate. In juices: A tablespoon or two in your green juice will help brighten your morning. With cereals it goes very well with oats, and other cereals without gluten. It also combines very well with vegetable yogurts. In salads it is great in salads. With vegetable milks. You can make instant pudding. With salty meals it goes very well with brown rice or risotto.
Precautions
May contain traces of nuts.
Storage conditions
Store in a cool, dry place and protected from light.
Composition of Chia Protein
Chia protein* (100%).
(*) From organic farming.
Certificate
ES-ECO-020-CV
Nutritional table
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For 100 g
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Energetic value300 kcal
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Lipid fats9 g
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Saturated fatty acids1.3 g
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Carbohydrates / Carbohydrates4 g
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Sugars4 g
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Dietary fiber41 g
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Protein32 g
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Salt0.02 g
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Calcium800 mg
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Magnesium400 mg
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Monounsaturated fatty acids1 g
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Polyunsaturated fatty acids6.5 g
Specs
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