Protein Plus Neutral Flavor

Description

Protein Powder Neutral Flavor Plus is made from a pure whey protein isolate with a high protein content (90%). The amino acid ratio exactly matches that of the human body.

Properties and benefits of Protein Plus Neutral Flavor

Proteins help preserve muscle mass. In addition, they contribute to the maintenance of bones under normal conditions. Because of this, it can be widely applied, among others, in the sports field, but it can also be used well with older people. This pure protein isolate is produced with special techniques at low temperatures thanks to which all the important protein fractions are preserved.

How to take Protein Plus Neutral Flavor?

It is recommended to take 2.5 thin measuring spoons once a day dissolved in 200 ml of water or another (cold) drink of your choice. One measuring spoon contains approximately 8.1 grams of powder. Do not exceed the recommended daily dose. Measuring spoon is included.

Precautions

Do not exceed the recommended daily dose.

Storage conditions

Store in a dry place and at room temperature. Keep out of the reach of children.

Composition of Protein Plus Neutral Flavor

For 2.5 tablespoons:
Enzyme Blend (150 mg), Whey Protein Isolated (20 g), Zinc Citrate (5 mg), L-Glutamic Acid (3.5 g), L-Asparagine (2.28 g), L-Leucine ( 2.14 g), L-Lysine (2.08 g), L-Threonine (1.4 g), L-Isoleucine (1.36 g), L-Proline (1.18 g), L-Valine ( 1.08 g), L-Alanine (0.94 g), L-Serine (0.88 g), L-Tyrosine (0.6 g), L-Phenylalanine (0.6 g), L-Cysteine ( 0.52 g), L-Methionine (0.46 g), L-Arginine (0.42 g), L-Tryptophan (0.42 g), L-Glycine (0.36 g), L-Histidine ( 0.34 g).