Miso aka rice and soy intense eco
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Product values
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Vegan It does not contain any ingredient of animal origin
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Lactose free Indicates lactose absence, but may contain traces
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Preservatives free It does not contain additives that prolong the shelf life of the product
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No added sugar No sugar with sweetening properties has been added to the product.
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Unpasteurized The product has not been pasteurized
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I use it to add a teaspoon to soups and broths, it enhances the flavor and is probiotic.
Lo utilizo para añadir una cucharadita a sopas y caldos, realza el sabor y es probiótico.
Translated from naturitas.es
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Miso aka rice and soy intense eco reviews
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Description
Aka miso organic is a rice and soy miso. Longer fermentation time and more soy than shiro miso, so it has a more intense and more probiotic flavor.
Indication
It also serves to increase the flavor of vegetables, while providing umami.
Intake mode
It is recommended for making miso soup or ramen, making powerful sauces, as a substitute for salt.
Storage conditions
As it is not pasteurized, once opened, keep in the fridge for better conservation.
Ingredients
Soy *, Koji (rice *, koji-kin), Sea salt.
(*) from organic farming.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value209 kcal
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Lipid fats5.9 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates26.2 g
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Sugars0 g
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Dietary fiber0 g
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Protein10.8 g
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Salt11 g
Specs
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