Miso shiro rice and soft soy eco
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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Preservatives free It does not contain additives that prolong the shelf life of the product
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No added sugar No sugar with sweetening properties has been added to the product.
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Unpasteurized The product has not been pasteurized
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Mild flavor, in a glass jar and at a reasonable price.
Suave sabor ,en tarro de cristal y a precio razonable.
Translated from naturitas.es
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To prepare Asian recipes and probiotic sauces, I love it!
Para preparar recetas asiáticas y salsas probióticas, me encanta!
Translated from naturitas.es
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Miso shiro rice and soft soy eco reviews
Based in 2 reviews
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5 stars1
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Organic Shiro miso is a rice and soy miso. It is typical Kyoto miso, which is why it is sometimes also called Kyoto miso. It is the highest in carbohydrates and less salt, since it is made with a higher concentration of rice than soy, which is why it is the sweetest of all.
Indication
It has a low concentration of salt and a shorter fermentation time. It is the most consumed miso in Europe because its flavor is milder. It is used to increase the flavor of vegetables.
Intake mode
It is recommended for mild soups and in summer. The most common way is to make miso soup, making sauces or as a substitute for salt.
Storage conditions
As it is not pasteurized, once opened, keep in the fridge for better conservation.
Ingredients
Soy *, Koji (rice *, koji-kin), Sea salt.
(*) from organic farming.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value195 kcal
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Lipid fats3.9 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates30.6 g
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Sugars0 g
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Dietary fiber0 g
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Protein6.8 g
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Salt7 g
Specs
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