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Miso shiro rice and soft soy eco
£6.20 Msrp Price £7.26

4 Unit(s) in stock

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Miso shiro rice and soft soy eco

380 g of cream
-15%
Store review (4.70 / 5) EXCELLENT
Organic Shiro miso is a rice and soy miso. It is typical Kyoto miso, which is why it is sometimes also called Kyoto miso. It is the highest in carbohydrates and less salt, since it is made with a higher concentration of rice than soy, which is why it is the sweetest of all.
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£6.20 Msrp Price £7.26
In stock
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4 Unit(s) in stock

Store review (4.70 / 5) EXCELLENT
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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

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Product values

  • Vegan
    It does not contain any ingredient of animal origin
  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
  • Lactose free
    Indicates lactose absence, but may contain traces
  • Preservatives free
    It does not contain additives that prolong the shelf life of the product
  • No added sugar
    No sugar with sweetening properties has been added to the product.
  • Unpasteurized
    The product has not been pasteurized
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  1. Published on 12/05/2022

    Mild flavor, in a glass jar and at a reasonable price.

    Suave sabor ,en tarro de cristal y a precio razonable.

    Translated from naturitas.es

    See original
  2. Published on 05/04/2022

    To prepare Asian recipes and probiotic sauces, I love it!

    Para preparar recetas asiáticas y salsas probióticas, me encanta!

    Translated from naturitas.es

    See original

Miso shiro rice and soft soy eco reviews

Based in 2 reviews

  1. 5 stars
    1
  2. 4 stars
    1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (2)

Questions and Answers (0)

Description

Organic Shiro miso is a rice and soy miso. It is typical Kyoto miso, which is why it is sometimes also called Kyoto miso. It is the highest in carbohydrates and less salt, since it is made with a higher concentration of rice than soy, which is why it is the sweetest of all.

Indication

It has a low concentration of salt and a shorter fermentation time. It is the most consumed miso in Europe because its flavor is milder. It is used to increase the flavor of vegetables.

Intake mode

It is recommended for mild soups and in summer. The most common way is to make miso soup, making sauces or as a substitute for salt.

Storage conditions

As it is not pasteurized, once opened, keep in the fridge for better conservation.

Ingredients

Soy *, Koji (rice *, koji-kin), Sea salt.
(*) from organic farming.

Certificate

ES-ECO-019-CT

SKU: LP-0163974
1P1WZJ8U

Nutritional table

  • For 100 g
  • Energetic value
    195 kcal
  • Lipid fats
    3.9 g
  • Saturated fatty acids
    0 g
  • Carbohydrates / Carbohydrates
    30.6 g
  • Sugars
    0 g
  • Dietary fiber
    0 g
  • Protein
    6.8 g
  • Salt
    7 g

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