Rice Cream for Cooking
Save with these packs
-
Secure payment with:
Product values
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
-
100% natural Made with natural components
-
It's not as creamy as others, but it tastes good and the price is very good too.
No es tan cremosa como otras pero buen sabor y precio
Translated from naturitas.es
See original -
Delicious to make quiches and sauces, ...
Riquísima par hacer quiches y salsas,...
Translated from naturitas.es
See original -
Mild and good flavor. The carbonara sauce is very rich.
Sabor suave y bueno. La salsa carbonara queda muy rica.
Translated from naturitas.es
See original
Rice Cream for Cooking reviews
Based in 11 reviews
-
5 stars7
-
4 stars4
-
3 stars0
-
2 stars0
-
1 star0
Description
Vegetable cream is a perfect alternative to prepare delicious recipes.
Intake mode
Shake before using.
Storage conditions
Store at room temperature. Once opened, keep in the fridge for 5 days.
Ingredients
Water, Eco rice (9%), Eco sunflower oil, Locust bean gum eco, Guar gum eco, Gellan gum; Sea salt
Certificate
DE-ÖKO-013.
Nutritional table
-
For 100 ml
-
Energetic value94 kcal
-
Lipid fats7 g
-
Saturated fatty acids0.9 g
-
Carbohydrates / Carbohydrates7.2 g
-
Sugars4.1 g
-
Dietary fiber0.6 g
-
Protein0.2 g
-
Salt0.11 g
-
Monounsaturated fatty acids1.7 g
-
Polyunsaturated fatty acids4.5 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.