Shio koji rice miso
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Product values
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Vegan It does not contain any ingredient of animal origin -
Soy free Indicates absence of soy or derivatives, but may contain traces -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces -
Preservatives free It does not contain additives that prolong the shelf life of the product -
Additives free Does not contain additives -
No added sugar No sugar with sweetening properties has been added to the product. -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Excellent quality, from the Ebro Delta, tradition and innovation, unpasteurized and delicious.
Excelente calidad, del Delta del Ebro, tradición e innovación, no pasteurizado y delicioso.
Translated from naturitas.es
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Preparing fish, meat or fish dishes as in Japanese cuisine, provides great flavor and the benefits of fermentation.
Preparar platos de pescado, carne o pescado como en cocina japonesas, le aporta un gran sabor y los beneficios del fermentado
Translated from naturitas.es
See original
Shio koji rice miso reviews
Based in 10 reviews
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5 stars8
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
The organic Shio koji is a 100% rice miso that allows you to add flavor or umami to your dishes in the most natural way possible. Shio koji is the perfect substitute for salt.
Indication
For each serving of salt that a recipe says, try adding 2 servings of shio-koji, it will not only increase the flavor of your dishes (umami), but we will also make it more beneficial for health, since the salt intake will be less.
Intake mode
Instant is recommended: spread the meat or fish, put it in the fridge for 30 minutes, remove the excess shio koji and cook. We will be amazed with the results.
One night: bury vegetables in shio koji for one night and the next day we will have them filled with umami.
Several days: the most common is to bury the tofu in shio koji and leave it in the fridge for about 3 days, clean and taste the tofu, you will be amazed at the change, especially cheese lovers who cannot eat as much as you wish. It is also very common to bury hard-boiled eggs.
Storage conditions
Once opened, keep in the refrigerator.
Ingredients
Koji (rice *, koji-kin), Rice *, Water.
(*) From organic farming.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value138 kcal
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Lipid fats0.4 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates31.1 g
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Sugars0 g
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Dietary fiber0 g
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Protein0 g
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Salt10 g
Specs
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