Lima
Shoyu mild
£4.94 Msrp Price £6.01
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Shoyu mild

500 ml
-18%
Store review (4.70 / 5) EXCELLENT
Shoyu Mild de Lima is a delicious fermented soy sauce and wheat, which is used to season your favorite dishes. By using this sauce instead of salt, you reduce the amount of salt in your dishes and enhance their flavor.
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£4.94 Msrp Price £6.01
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Store review (4.70 / 5) EXCELLENT
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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

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Product values

  • Vegan
    It does not contain any ingredient of animal origin
  • Vegetarian
    It does not contain animals, but may have derivatives of these such as milk, eggs or honey
  • No added sugar
    No sugar with sweetening properties has been added to the product.
  • Low in fat
    It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  1. Published on 16/06/2023

    Traditional, although slightly different from the initial Salse of the last century!

    Tradizionale, anche se leggermente diverso dalle iniziali Salse del secolo scorso !

    Translated from naturitas.it

    See original

Shoyu mild reviews

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Description

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Description

Shoyu Mild de Lima is a delicious fermented soy sauce and wheat, which is used to season your favorite dishes. By using this sauce instead of salt, you reduce the amount of salt in your dishes and enhance their flavor.

Indication

Shoyu contains various essential minerals, proteins and vitamins. During the long fermentation process, enzymes transform the starch, proteins and lipids contained in raw soybeans and wheat into nutrients that are easily absorbed as they are predigested: amino acids, polyunsaturated fatty acids, slow carbohydrates. During the fermentation process, a lactic acid is developed that has a beneficial effect on the intestinal flora and on the efficient absorption of nutrients. Sea salt provides minerals and trace elements.

Intake mode

It is recommended to be used as a flavor enhancer for both Western and Eastern dishes. Use them not just for salting, but also to intensify the flavor of ingredients during cooking and at the table. Shoyu's flavor is characterized by a slight hint of alcohol resulting from the fermentation of wheat. That is why it is not very suitable for prolonged heating and must be added at the end of the production process, so that it does not lose its flavor. Shoyu is perfect for pickles, woks, with rice, with noodles, with sushi, sashimi or steamed vegetables. It is delicious in combination with mirin (rice wine), wasabik ginger, or grated daikon.

Storage conditions

Store in a cool, dry place and protected from light.

Ingredients

Water, Soybeans*, Wheat*, Sea Salt, Alcohol*, A. Oryzae. *Ingredients from organic farming.

Certificate

BE-BIO-001

SKU: LP-0172160
AKI57FX2

Nutritional table

  • For 100 g
  • Energetic value
    75 kcal
  • Lipid fats
    g
  • Saturated fatty acids
    g
  • Carbohydrates / Carbohydrates
    4.9 g
  • Sugars
    1.5 g
  • Dietary fiber
    0.9 g
  • Protein
    9.6 g
  • Salt
    14.1 g

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