Tamari 50% reduced salt
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
No added sugar No sugar with sweetening properties has been added to the product. -
Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product) -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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to try it is to adopt it! I absolutely didn't see any difference in taste for this -50% salt so it would be stupid to continue taking the other one even saltier.
l'essayer c'est l'adopter! je n'ai absolument pas vu de différence gustative pour ce -50% de sel donc ça serait stupide de continuer à prendre l'autre encore plus salé.
Translated from naturitas.fr
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Great for flavoring your dishes with much less salt than regular soy sauce, and gluten-free!
Estupendo para dar sabor a tus platos con mucha menos sal que la salsa de soja normal, y sin gluten!
Translated from naturitas.es
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I love that it is with half the salt, so I can add it without fear to dishes
Me encanta que sea con la mitad de sal, así la puedo añadir sin miedo a los platos
Translated from naturitas.es
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Great sauce without soy and with half the salt!!
Estupenda salsa sin soja y con la mitad de sal!!
Translated from naturitas.es
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Great for wok and fish without adding excess salt
Estupendo para wok y pescados sin añadir un exceso ed sal
Translated from naturitas.es
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Tamari 50% reduced salt reviews
Based in 5 reviews
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5 stars5
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Description
Tamari 50% reduced salt from Lima is a fermented soy-based sauce that is made according to a traditional Japanese method. You can use this flavor enhancer to season dishes and enhance the flavors of ingredients.
Intake mode
It is recommended to use for cooking and as a condiment at the table. It can be used to enhance the flavor of pasta broths, soups, stir-fried vegetables, salad dressings, marinades, or when preparing stir-fry dishes. It pairs well with rice vinegar, garlic, ginger, and mustard.
Storage conditions
Store in a cool, dry place.
Ingredients
Water, Soy*, Sea salt (6.7%), Alcohol*, Acidity regulator: lactic acid, Rice vinegar*, A. oryzae.
(*) From organic farming.
Certificate
NL-BIO-01
Nutritional table
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For 100 g
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Energetic value81 kcal
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Lipid fatsg
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Saturated fatty acidsg
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Carbohydrates / Carbohydrates4.1 g
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Sugarsg
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Dietary fiber0.5 g
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Protein7.5 g
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Salt6.9 g
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Monounsaturated fatty acidsg
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Polyunsaturated fatty acidsg
Specs
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