Vegan Mushroom Sauce
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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100% natural Made with natural components
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Palm oil free It does not contain oil from the palm fruit
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100% plastic free Packaging eco-friendly without plastic
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Vegan Mushroom Sauce reviews
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5 stars1
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Description
Conca Organics mushroom pasta sauce is made with 100% vegetable ingredients and is totally natural and ecological. With this sauce you will be able to add multiple vitamins, minerals and antioxidants to your meals for the body. It is a super rich and healthy vegetable alternative. You can use it to avoid the consumption of animal protein and make your meals 100% vegan.
Indication
- Does not contain palm oil or potato starch.
- 100% organic ingredients.
- Vegan sauce for pasta.
- With nutritional yeast.
- 100% natural.
Intake mode
Tasty sauce made with mushrooms that is ideal for spreading on bread or as an accompaniment to pasta or pizza.
Precautions
Contains soy. May contain traces of dairy, fish and sulphites.
Storage conditions
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 days.
Ingredients
Soya cream*, Mushrooms*, Fried onion*, Olive oil*, Boletus*, Yeast*, Cornstarch*, Mediterranean herb salt*.
*Organic farming products
Certificate
ES-ECO-019-CT
EU/non-EU agriculture
Nutritional table
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For 100 g
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Energetic value81 kcal
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Lipid fats6.4 g
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Saturated fatty acids1.1 g
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Carbohydrates / Carbohydrates3.3 g
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Sugars1.2 g
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Dietary fiber0.7 g
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Protein2.1 g
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Salt1 g
Specs
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