Chickpea flour

Chickpea flour is a type of low-carbohydrate flour with great nutritional power, in addition to not containing gluten, which makes it a great ally in the kitchen. It has a great nutritional contribution, being very rich in vitamins of group A, B, C, E. It is also rich in omega 6, iron and can triple that provided by meat and fiber, since it helps improve intestinal transit and regulate our organism. In addition, it contains slow-absorbing carbohydrates, which facilitate digestion and allow diabetics to control glucose imbalances in the body, giving them the same energy as sugar. Learn more about chickpea flour and how to get your favorite!

Buy chickpea flour

Buying chickpea flour today is very easy and fast since we can find this type of product in many stores, both physical and online on platforms such as Naturitas. Chickpea flour (gram flour is its Indian name) is a traditional ingredient in Indian cuisine, Pakistan and other neighboring countries, but its use has spread to many more countries to make this flour an ideal complement in cooking. cuisine from all over the world. For this reason, there are many brands that offer quality chickpea flour to incorporate into our recipes: Naturitas, El Granero Integral, Intracma, Energy Feelings, La Finestra Sul Cielo or Naturgreen, among others. Do not miss the opportunity to try the best chickpea flour on the market!

chickpea flour price

The price of chickpea flour varies depending on the brand, but it is usually affordable since it is a very healthy and essential complement to our diets. Do not hesitate to get your favorite!